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Impact of allyl isothiocyanate addition on consumers’ sensory perception in a solid food matrix

chemical-ecology

Authors

Emily Dolan

Nicoletta Faraone

Matthew B. McSweeney

Faraone Lab, Acadia University, Department of Chemistry (117 Elliott Hall)
6 University Avenue - Wolfville, Nova Scotia B4P 2R6 Canada
Acadia University is located in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaw nation.

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