Emily Dolan

Undergraduate Student (Honours)

Education

B.Sc. in Nutrition (Honours) | Acadia University (Canada) | 2025


Emily’s Publications

Encapsulation of Allyl Isothiocyanate by Freeze- and Spray-Drying: Effects on Retention and Sensory Perception in Sodium-Reduced Soups

Encapsulation of Allyl Isothiocyanate by Freeze- and Spray-Drying: Effects on Retention and Sensory Perception in Sodium-Reduced Soups
Emily Dolan, Nicoletta Faraone, Matthew B. McSweeney
Foods, 14 (22), 3810 (2025)

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Impact of allyl isothiocyanate addition on consumers’ sensory perception in a solid food matrix

Impact of allyl isothiocyanate addition on consumers’ sensory perception in a solid food matrix
Emily Dolan, Nicoletta Faraone, Matthew B. McSweeney
Journal of Food Science, 90 (6), e70336 (2024)

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